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Wednesday, April 6, 2011

Hot Dinner

I really wasn't hungry after that super filling TBG today. But I knew skipping meals isn't good so I decided to make Asian Soup.


First I boiled a cube of chicken bullion in water and brought it to a boil...





Next I chopped up my ingredients-- white fish fillet, cilantro, tofu, and cauliflour...





Threw it all in the pot...





Served with garlic powder and black pepper. 





This spicy and "seafood fresh" (I don't know...it's 鲜 (xian) in Chinese anyways lol) also triggered my sweet tooth.


So to top everything off, I had a banana for dessert...



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