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Tuesday, April 12, 2011

Early Morning

I found  that the only way for me to wake up early is to leave some unfinished homework until the next day. So this morning, I got up at 7:30 am to finish my Chinese homework. During this time, I also filled up on a fairly decadent smoothie: oatmeal, banana, milk, and peanut butter.





I love getting up early. I feel so energized and I love the fact that I'll get to "live" much longer. 


After my first class, I had two hardboiled eggs as a snack...





And ate my lunch during OChem lab lecture (which only 20 out of 200 people attend). Today I packed a very nutritious and wholesome meal: Whole Wheat English muffin with ham and cheese, and a spring mix salad with walnuts, raisins, and ginger Asian dressing. 




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