It's certainly good to be home. Although I got up at 5:30 am to catch the flight, it was worth getting home in the afternoon! After my parents picked me up from the airport, we headed straight to the Fung's Kitchen for some delicious Chinese food.
Oh how I missed this...
Steamed oysters with black bean sauce
Chinese Braised Marbled Pork
Clay Pot with Tofu, scallops, mushrooms, shrimp, and snow peas
Ma Po Tofu
Combination of Beef Tendon, Peking Duck, and Marinated Pork
Beef Tapioca Soup
Oh how I missed this...
Steamed oysters with black bean sauce
Chinese Braised Marbled Pork
Clay Pot with Tofu, scallops, mushrooms, shrimp, and snow peas
Ma Po Tofu
Combination of Beef Tendon, Peking Duck, and Marinated Pork
Beef Tapioca Soup
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